1. The auction will run from 8.00am (GMT) Saturday 10th August 2013 and bidding will finish at 22.00pm (GMT) Saturday 17th August 2013 - any bids after this will not be counted (Unless the item hasn't previously been bidden on!)

2. Please take a detailed look into the descriptions and pictures of the items that are available and decide on which you would like to bid on. The highest bid of every item will be displayed with the description and image. This will be updated with a new higher bid - your full name will be displayed next to your bid - Please advise us if you would like to remain anonymous.

3. Email us your bid and any questions you may have about the auction or the items to jessmahoney@live.co.uk - Please include which item you are bidding on by using the code number. If you win the bid we will contact you and ask for details off where to send it to.

4. Please note that if we receive multiple bids on an item before we get chance to update the page then the highest bid will be taken, if there are many off the same highest bid, the first bidder will be taken.

5. When the Auction has finished we will contact the highest bidder over email this will include how much you will pay to paypal (including postage), once we have received a payment your item will be sent to you. All money will be given to Lewis Fund once all payments have been received. If you can't pay via Paypal, please still bid, we can sort out a different payment method!

6. We ask that you cover the cost of P&P, You can choose whether to send this First or Second class, Signed for etc, we will also offer a collection, which a date and time will be arranged

7. You can also make a general donation to Lewis Fund here: http://www.justgiving.com/LewisTupperFund

HINTS: Click the pictures to make them bigger, Please look at ALL Pages by clicking Older posts! If you have any questions about anything please contact me at jessmahoney@live.co.uk

Thank you for your support!

Jess

Friday, 9 August 2013

PWG Box Chocolates C (Liquorice Bonbon and Salted Caramel bonbon) – Code: 046

This box of chocolates has 2 layers of 48 of each chocolates. The liquorice Bonbon contains: Min 64% -55% Dark chocolate, min 38% Milk Chocolate, Min 27.5% white Chocolate, cream, cocoa butter, liquorice, butter, glucose, inverted sugar, mixed spice. The Salted Caramel bonbon: min of 64% - 55% Dark Chocolate, min 40% - 35% Milk chocolate, cream, cocoa butter, butter, vanilla pod, glucose, inverted sugar, mixed spice, salt. This box normally sells at: - A big thank you to @PWG_Chocolate for sending us this box and 4 other boxes!
DUE TO THE WEIGHT OF THIS PRODUCT WE RECOMMEND THIS IS COLLECTION ONLY! Please contact us if you would like a Royal Mail quote for delivery!

Email me at jessmahoney@live.co.uk to bid.
Please remember to include the Code number of the product, the amount you are bidding, your full name and advise us if you would like to remain anonymous.
Available for Collection (Day & time will be arranged)
HIGHEST BID: £2
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